Quinoa Cranberry Salad
This Quinoa Cranberry Salad is full of fresh, feel-good flavours that everyone will love! With nutrient-rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a...
View ArticleVegan Mashed Potatoes
The best vegan mashed potatoes! Mashed with vegan butter, garlic and herb-infused soy milk, they are rich and packed with flavour. Serve these perfect dairy-free mashed potatoes at any time of the...
View ArticleRoasted Red Cabbage
Roasted Red Cabbage adds a splash of colour to any meal! The warm and comforting flavours of red cabbage and sweet apple in this easy vegan side dish are perfect served with all kinds of dinners. With...
View ArticleCurried Carrot Fritters
Light & perfectly spiced Curried Carrot Fritters. Quick, simple & delicious and perfect for when you have an overabundance of carrots! Naturally vegan, egg-free, gluten-free & oil-free....
View ArticleNo Yeast White Bread
This easy recipe for No Yeast White Bread is made quickly with just a handful of simple pantry ingredients. It produces a hearty loaf of bread that is easily sliceable, crusty on the outside and fluffy...
View ArticleVegan Soda Bread
This rustic Vegan Soda Bread is one of the easiest vegan bread recipes to make and have on hand at any time of year. It’s a yeast, dairy, and egg-free bread that's super quick to make. No kneading or...
View ArticleEasy Vegan Ratatouille
This quick and easy vegan ratatouille is a colourful, naturally gluten-free one-pot meal that's ready to eat in about 30 minutes. It's a really good way to use up surplus or past their best vegetables...
View ArticleBBQ Tofu
Sticky BBQ Tofu made using a quick homemade BBQ sauce that is off the charts delicious! It's easy to make with no tofu pressing required and barely any hands-on time. Once baked (or grilled) this tofu...
View ArticleCurry Hummus
Deliciously smooth and creamy curry hummus with bursts of juicy raisins and crunchy almonds. It's loaded with flavour, can be made in minutes and is perfect for serving as a dip with veggies, naan or...
View ArticleVegan BBQ Sauce
Vegan BBQ Sauce that packs a real flavour punch! It's thick, rich, deep, tangy, smoky and spicy and perfect on just about anything! It can be made in minutes, keeps well for up to 2 weeks and is...
View ArticleVegan Vegetable Soup
Vegan Vegetable Soup. Because everyone needs a great tasting, basic, budget-friendly, quick, clean-out the fridge-type soup recipe to turn to from time to time. This is Vegan Vegetable Soup made for...
View ArticleGrilled Baby Potatoes
Grilled Baby Potatoes are a delicious addition to any meal! Slightly charred and crispy outside and creamy and sweet on the inside, they will be your most requested side this summer! No matter what we...
View ArticleSugar Snap Pea Salad
Fresh, vibrant, crunchy and delicious Sugar Snap Pea Salad with a fresh and zingy lemon, mustard, garlic vinaigrette. It makes a great warm-weather side or light meal. Crunchy and sweet sugar snap peas...
View ArticleBeet Hummus
This vibrant Beet Hummus is deliciously creamy, earthy, sweet, and tangy. The key to the amazing flavour is to roast the beets and onion so they sweeten and caramelize before being blended up with the...
View ArticleTomato Chickpea Salad
My Tomato Chickpea Salad is healthy, filling, packed with fresh, citrusy, herby flavour and can be made in minutes! This Tomato Chickpea Salad recipe was inspired by the topping on my Loaded Taco Fries...
View ArticleSpicy Roasted Cauliflower
Super delicious Spicy Roasted Cauliflower! It's soft, sweet, smoky, juicy and caramelized and charred in all the right places. Make it the star of the show or serve as a side or appetizer. Spicy...
View ArticleGreen Bean Potato Salad
Hearty, tangy and super-delicious Green Bean Potato Salad made with fresh green beans, new potatoes, red peppers and a lemon caper dijon vinaigrette. Served warm or cold it's the perfect side for any...
View ArticleGluten-Free Tabbouleh
Bright, herby Gluten-Free Tabbouleh using quinoa instead of bulgur wheat. Naturally vegan, easy to make & full of delicious fresh flavors and textures! This recipe was originally published on...
View ArticleQuinoa Butternut Squash Salad
Quinoa Butternut Squash Salad featuring roasted butternut squash, peppery arugula, quinoa (or other grain of your choosing), crunchy toasted hazelnuts and a creamy apple tahini dressing to bring it all...
View ArticleVegan Croutons
Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt and pepper. Use them to add extra texture and flavour to vegan soups and salads...
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